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La panificación : aspectos socioeconómicos, materias primas, agentes de fermentación, tecnología, calidad / J. Adrian ... [et al.]

Additional authors: Adrian, J.
Published by : : Montagud (Barcelona) Physical details: 545 p. ; 25 cm ISBN:84-7212-063-5. Year: 1996
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Item type Current location Call number Status Date due Item data
MONOGRAFÍA MONOGRAFÍA Sala de préstamo 664.6 PAN pan (Browse shelf) Available
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