Normal view MARC view ISBD view

Ciencia de la carne y de los productos cárnicos / James F. Price, Bernard S. Schweigert

by Price, James F.
Additional authors: Schweigert, Bernard S.
Edition statement:2ª ed Published by : : ACRIBIA (Zaragoza) Physical details: X, 581 p. : il., bl. y n. ; 24 cm ISBN:84-200-0759-5.
Subject(s): Carne -- -Industria y comercio
Year: 1994
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Course reserves Item data
MONOGRAFÍA MONOGRAFÍA Sala de préstamo 637.5 PRI cie (Browse shelf) Available

Innovación Tecnológica de las Industrias Alimentarias

Physical conditions
Bueno

Tít. original: The science of meat and meat products (3rd. ed.)

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha | Xercode ®