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Ciencia de la carne y de los productos cárnicos / James F. Price, Bernard S. Schweigert

by Price, James F.
Additional authors: Schweigert, Bernard S.
Edition statement:2ª ed Published by : : ACRIBIA (Zaragoza) Physical details: X, 581 p. : il., bl. y n. ; 24 cm ISBN:84-200-0759-5.
Subject(s): Carne -- -Industria y comercio
Year: 1994
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Item type Current location Call number Status Date due Course reserves Item data
MONOGRAFÍA MONOGRAFÍA Sala de préstamo 637.5 PRI cie (Browse shelf) Available

Innovación Tecnológica de las Industrias Alimentarias

Physical conditions

Tít. original: The science of meat and meat products (3rd. ed.)

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