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Tecnología del procesado del pescado / editor, George M. Hall ; traducido por Reyes Pla Soler, Angels Videla Ces y la colaboración de Montserrat Mor-Mur Francesch

Additional authors: Hall, George M.
Published by : : Acribia (Zaragoza) Physical details: 305 p. ; 24 cm ISBN:84-200-0938-5. Year: 2001
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