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Análisis microbiológico de alimentos y aguas : directrices para el aseguramiento de la calidad / editores, N. F. Lightfoot, E. A. Maier

Additional authors: Lighfoot, N. F. | Maier, E. A.
Published by : : Acribia (Zaragoza) Physical details: XX, 235 p. ; 24 cm ISBN:84-200-0991-1. Year: 2002
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