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Química de los alimentos / Eduardo Primo Yúfera

by Primo Yúfera, Eduardo
Series: Ciencias químicas . Tecnología bioquímica y de los alimentos Edition statement:1ª reimp Published by : : Síntesis (Madrid) Physical details: 461 p. : il., gráf. ; 24 cm ISBN:8477384517. Year: 1998
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