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Aplicaciones del frío en la industria alimentaria / Joan Balboa Batlle

by Balboa Batlle, Joan
Published by : : CEYSA (Barcelona) Physical details: 237 p. : il., gráf. ; 30 cm ISBN:848610856X. Year: 2004
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Item type Current location Call number Status Date due Course reserves Item data
MONOGRAFÍA MONOGRAFÍA Sala de préstamo 664.8 BAL apl (Browse shelf) Available

Innovación en Técnicas de Conservación de Alimentos

Trazabilidad Alimentaria y Alimentos de Calidad Diferenciada

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